As the pages have turned in my life, I find myself on a new journey, or more aptly stated, in a new relationship, and that is with the culinary world. I now find myself as a student at Le Cordon Bleu. I remember the first graduate of Le Cordon Bleu I met in South Korea. She had spent two years in France and was at work at Club That in Daegu. In our conversations, we spoke in the universal language of food. The wine flowed, the food poured out of the kitchen and a lot of laughter.
Who argues with a full mouth?? As time goes on, let's see what gets added.
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