In the midst of Apple's release of the iPhone 6 (and plus) this weekend, I happened to get caught in a downpour along Lagoon in Uptown that forced my way into another realm. A little Russian hideaway that I have fallen in love with. However, this is not the Cold War Russian faire with bread lines and MIGs. This is the post-Berlin War era, despite the bathroom poster calling for wealth redistribution through capitalism via gift card purchases (though that would be a gift much appreciated after looking over this menu). The winds of change, after all, had blown me into this venue and I decided it was time to warm up with an Irish coffee, for medicinal purposes.
When is the right time for caviar? It's a luxury, true enough, but if you go through life telling yourself what you can never have, you will never have it. The Hammer and Sickle makes this adventure achievable for many. From domestic roes to true caviar (from Sturgeon), the market price will vary depending on what you select. If you already know what you like, you can order a single caviar and have it presented with the traditional accompaniments. However, this is caviar that is dressed to the 9s.
The only thing that didn't make any sense to me was the huge clove of pickled garlic that was served as a garnish. That was the only item that I sent back to the kitchen. Everything else was a straight 9 out of 10 for me.
The dill infusion vodka is also a must. The wait staff went through an incredible list of choices of in-house infusions, and I was very happy with her recommendation. Incredibly smooth, no queen olives needed.
Up next, one of their small plates, the Kobe beef sliders. In a word, SUCCULENT. Lardons of bacon, farm cheese, micro greens, and their own crafted ketchup. Just about everything served is made in house.
You do get what you pay for here, great service and great food.
So if you are ever in Uptown, want something a little different from your normal routine, live a little. The Hammer and Sickle is a must.