Saturday, December 13, 2014

Lago Tacos in Uptown

Lago Tacos in Uptown is located at the former Heidi's, where Chef Stuart Woodman once served up an amazing menu and it flamed out in complete chaos.  This was a bittersweet visit for me, since I actually love the Heidi's menu more, but I wanted to give Lago Tacos a chance.  I sat at the bar, where it is peppered with big screen TVs, happy hour menus and a traditional toast (out of their book of toasts) at sunset, tequila sunset shot glasses are sent around the house.  It complements the house margarita I am drinking, and I am on foot, so I feel safe enough to indulge.
Fried Avocado with Jalapeño Ranch
I decided my meal in advance, but look over the menu for about 5 minutes.  For the appetizer, I have never had deep fried Avocados.  The batter is light, almost like a tempura.  The seasoning is great and there is a great balance of heat and the acidity of the ranch dressing.  This works.  This would be a great appetizer to share, a bit much for one person to consume.

Grilled Chicken Lago Taco served doubled up on Corn Tortillas with Refried Pinto Beans
From their extensive menu of tacos and burritos, I went a little more traditional and had wanted some heat.  I didn't understand why they felt they needed to double up on the tortillas, I tasted more corn than chicken with the first one.    After that appetizer, there was no way to finish this.  I like the presentation, but I think they could have gone with a hard shell.  A doubled up soft shell, without anything in between the tortillas seemed a bit of a carb overload.  You walk away feeling bloated. Underwhelmed.
White Chocolate Banana Quesadilla With Caramel sauce, Cinnamon Ice Cream
This is the sole dessert on the menu.  The White Chocolate Banana Quesadilla with caramel sauce and cinnamon ice cream.  Presentation is nice, but delivery is not.  How do you normally eat a quesadilla?  You either pick it up with your hands or you use a knife and fork.  Utensil provided, a spoon.  That caramel sauce is sticky.  As soon as you bite into it, the bananas slide around and not to mention, the white chocolate sauce is dripping.  You are best served by opening up the quesadilla and taking the bananas and mixing it with the cinnamon ice cream.  The ice cream was assertive and smooth.  There wasn't a grainy texture, so if this is an in-house concoction, extremely well-made.

So for me, the appetizer works, but would request a half-order.  The tacos didn't work for me, but I would probably order one of their salads instead.  The dessert, well, I love the ice cream and the bananas had a nice flavor.  So I would order without the cumbersome tortilla.  They could restyle this as a banana split and I would love it.  I get what they were going for, but unless they bring out a finger bowl, it is honestly too messy to deal with.

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